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Best shake and bake pork chops7/8/2023 ![]() ![]() Otherwise, they may stick together and lose their breading. Try not to pile the pork chops on top of each other, or use parchment paper in between them. Keep your leftovers in an airtight container and it should be good in your refrigerator for 3-5 days. Keep coming back to our website to find new takes on classic dishes from our childhood! How To Store Leftovers I hope you enjoy this recipe for Shake and Bake Pork Chops. Cook the pork chops for 17-20 minutes, flipping halfway through. You can even get some even crispier results by cooking these Pork Chops in an Air Fryer! Just preheat your Air Fryer to 350 and prepare them as instructed. Yep, your sure can! This recipe would work great with some boneless, skinless chicken breasts! Just coat the breasts in olive oil and the seasonings, then bake at 400 degrees for about 20 minutes. ROASTED BRUSSELS SPROUTS AND SWEET POTATOESĬan You Make Shake and Bake Chicken Instead?.And there are tons of sides you can serve with it to make it a complete meal. This Shake and Bake Pork makes an awesome family dinner. What Should You Serve With Shake and Bake Pork Chops? PORK CHOPS – You can use bone-in or boneless. ![]() But here is what you’ll need to get started: For step-by-step instructions, check out the recipe card below. Then put them on a baking sheet and let your oven do the rest of the work. Then drop your pork chops in there and shake to coat. It’s really so easy! Just combine all the seasonings and breadcrumbs in a ziplock bag with a little oil. How To Make Homemade Shake and Bake Pork Chops KID FRIENDLY – Even picky eaters will love this one! It’s perfect for a quick weeknight dinner when you don’t have time for tantrums! The whole family will love this dinner!.EASY – Where there are a number of ingredients that go into this recipe, I’ll be willing to bet you have most of them in your pantry already! Just combine them all together and shake to coat your pork chop!.I love knowing exactly what is going in me my families tummies! Now, you can have those “crispy on the outside and tender on the inside” results with simple, wholesome ingredients from your kitchen. A HEALTHY VERSION OF A CLASSIC RECIPE – Remember this classic recipe from your childhood? These are also sometimes called “Shake n Bake pork chops”.Put these potatoes and green beans in the oven and make the entire dinner easily.ĭon’t forget to make a salad and dessert too.10.3 Nutrition Why You Will Love Shake and Bake Pork Chops ![]() Restaurant style baked potatoes are and easy side dish to prepare.īaked honey butter corn is another delicious side option. Hash browns with a crispy exterior and fluffy inside are easy to achieve. Something as simple as cooked peas can be an amazing side dish for this meal. The sweet and tart flavor of this German Potato Salad highlights the flavors of this main dish. Pork chops are done when they reach an internal temperature of 145 degrees. Make sure that your meat is cooked through and at the correct temperature for the juiciest meat. The coating will take on a golden-brown appearance when done. This helps the meat cook evenly and the outside coating crisp. Using a wire rack in the baking pan allows for the heat of the oven to circulate around the top and bottom of the pork. This helps the juice remain for a succulent chop. Once they reach the internal temperature, remove them from the oven and let them rest 10 minutes before serving. The breading mixture seems to stick better when using the oil coating. You could use an egg wash, but I have found the best way is to use the olive oil. It might seem counterintuitive but brushing the meat with a thin coating of olive oil before shaking them in the breadcrumb mixture helps it stick to the meat better. This helps the breading stick.Īdd a light coating of Olive Oil. For best results, use a few paper towels to pat the chops dry before adding to the plastic bag. If they are not an even thickness, or if you have thick pork chops, go ahead, and use a mallet to pound them a bit so they are even and the correct thickness. Grocery stores have a lot of options to choose from. They can be a bone-in pork chops, boneless pork chops, or even a pork loin sliced in. Choose a chop that is 1/2-inch to 1-inch thick. However, there are a few tips to help you achieve a juicy meat and crispy outside crust.Ĭhoosing the meat. All of the ingredients I generally have on hand in my pantry, Breadcrumbs, Garlic Powder, Italian Seasoning, Onion Powder, Paprika, Salt, Celery Salt, and Black Pepper. You literally just throw all the ingredients in a plastic storage bag, shake it up and bake. Homemade Version of Shake N’ Bake Pork Chops ![]()
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